Study Days : Assessing and Managing Nutritional Needs in the Last Years of Life

Date:	Tuesday 15 June 2010
Time:	9.30am - 4.00pm
Venue:	Northern Ireland Hospice
Aims:	This study day will provide practical advice and information for healthcare and catering staff on the appropriate provision of food and nutritional support for patients in their last years of life.
Content:	Topics covered will include Nutritional needs as appetite decreases The role of screening and assessment tools Improving the appearance and nutritional value of modified consistency foods Managing conflict at mealtimes
Speakers:	Mrs Cathy Payne, AHP Lecturer in Palliative Care, Northern Ireland Hospice and invited speakers
Cost:	£90 £70 (EB)

Early Bird Rate
An ‘Early Bird’ (EB) rate will apply to bookings received 4 weeks prior to the course date.
*applies to Master Classes and Study Days

HOW TO APPLY
Contact - Education Administrator, Education Department
028 90781836
education@nihospice.org

Hospice Care Northern Ireland